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What are WAGYU?
About Fullblood Wagyu
Our Full Blood Wagyu is a melt-in-your-mouth tender with a Beef Marbling Score (B.M.S.) of 9 or 10. In a way, you are entering the rarefied realm of the billionaires of beef with our Full Blood Wagyu. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat, giving it a melt-in-your-mouth texture that you’ll never forget. Because we believe 5-star dining is something all of us deserve, we carry a variety of halal full-blood Wagyu products including ribeyes, new york strip steak, tomahawks, and kebab cubes.
Wa (Japanese) Gyu (Cattle) means "Japanese Cattle."
Wagyu is an Asian breed of cattle prized for its intensely marbled beef, unsaturated fats, and low cholesterol levels.
The unique taste, umami flavor, and tenderness of highly marbled Wagyu beef make for an unrivaled tasting experience. Nowadays, Wagyu beef is growing in popularity amongst gourmet chefs and the restaurants they service. At Kebab | Kurry, we’re helping further this trend by making this high-class meat accessible to every family.
Wagyu meat kebab
WAGYU - a Japanese beef cattle breed – derive from native Asian cattle. 'WAGYU' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu is a horned breed and the cattle are either black or red in color.
Top Sirloin
Wagyu Top Sirloin Steak is a high-quality cut of beef from the tenderloin section of the cow and is known for being silky and robust in flavor.