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Welcome to the Home of the Grass-fed Grass-finished Beef. Our cattle roam freely on lush-green American pastures and are raised without the use of antibiotics, steroids, and added growth hormones. All our meat, steaks, and slaughtered the old-fashioned way.
Grass-finished:
Grass-finished beef comes from cattle that ate nothing but grass and foraged for their entire lives. They were never given any grain or corn-based diet. A “grass-finished” cow takes almost double the time to reach the same weight as the “grain-finished” cow. So, a “grass-finished” cow is not in the interest of the majority of commercial beef suppliers.
At Kebab | Kurry beefsteak cut from the top loin muscle of the short loin. Boneless top loin steaks are tender and flavorful and are best prepared using grilling.
The boneless top loin steak is known by different names depending on the area of the country.
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact.
The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.
Our chickens are never administered any growth hormones or antibiotics. Since there are no antibiotics in our chickens, your body won't develop antibiotic resistance when you are administered by your doctor.
Certified Humane label, which verifies the humane manner in which our birds are raised, transported, and handled. Certified Humane is consistent with our core value that all animals should be raised with decency and respect. Not only does this result in happier and healthier farm animals, but it also leads to a higher quality of meat.
Our Lamb roam freely on lush-green American pastures and are raised without the use of antibiotics, steroids, and added growth hormones. And slaughtered the old-fashioned way.
Certified Humane label, which verifies the humane manner in which are raised, transported, and handled. Certified Humane is consistent with our core value that all animals should be raised with decency and respect. Not only does this result in happier and healthier farm animals, but it also leads to a higher quality of meat.
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