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Kebab | Kurry is an elegant expression of craft.
Makers and growers carefully chosen by Kebab | Kurry. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Healthy drinks - an adventurer's choice.
A refreshing antioxidant filled drink with aloe chunks that simply delight your taste buds!
A mixed beverage containing passion fruit puree, water, and sweetener - not from concentrate.
A native of the warm and tropical regions of the Americas, soursop is a fruit that goes by many names. Its scientific name is Annona muricata, but it also goes by guanabana, paw-paw, sirsak, and graviola squeezed - not from concentrate.
All natural pure guava fruit juice - gluten free, rich in vitamin C, no added sugar or preservatives squeezed - not from concentrate.
100% pure natural coconut water, you don't need to go climbing up trees to get your coconut water, becaupe now Kebab | Kurry has that covered for you.
A blend of fruits, apple, kiwi, cane sugar, skim milk, mango, soybean.
Turmeric latte, water, milk, edible veggie oil, sugar, turmeric, ginger, cardamon and nutmeg.
Black matcha latte (Hojicha Powder) is oven roasted green tea powder with an awesome nutty-earthy flavor.
Extremely strong black sweet taste combination of black tea, soft milk, and sweet black sugar fatty acids, cane sugar.
Turkish coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering.
Egyptian coffee is similar to Turkish coffee but with the addition of spices as cardamom, cloves, and nutmeg.6
Milk, tea leaf Saffron and, sugar.
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a touch of sugar, and a sprinkle of cardamom. It's cool and refreshing on a hot day!
Honey ginger ginseng
Honey ginger soursop
Honey ginger lemon
Honey ginger tumeric
Coke | Diet Coke | Sprite
Healthy drinks - an adventures choice.
The Delightful Salad Experience
Salata Baladi recipe features cucumber, organic lemon juice, red onion, tomato, pink salt, parsley, olive oil.
Lettuce, lemon, mint, parsley, cucumber, tomatoes, garlic, olive oil, sumac, salt, Aleppo red pepper, topped with pomegranate sauce.
Cucumber, yogurt, coriander, salt, ginger-garlic.
Deep fried with potatoes, peas, onions, cumin seeds, fresh ginger, chilies, turmeric and house signature spices.
Deep fried with ground beef, diced red onion, minced garlic, jalapeños and house signature spices.
Dahi kabab translates to yogurt kababs where “Dahi” is a Hindi word for “Curd” (Indian yogurt) and “Kabab” here means a “Patty” deep fried.
Crispy Masala French Fries is an spicy Indian style Potato French Fries recipe made by mixing potatoes, spices.
Aloo Tikki is a popular North Indian snack of crispy potato patties. A basic Aloo Tikki has potatoes, spices, herb deep fried and house signature spices.
A smooth, creamy garbanzo bean spread.
A smooth, creamy garbanzo bean spread with garlic spread.
Middle Eastern fire-roasted eggplant with caviar .
Made by batter frying Indian cottage cheese aka paneer deep fried and house signature spices.
Zucchini shredded, carrots, shredded onions, chopped, garlic, minced, crushed tomatoes.
Mini kebab, minced beef and chicken in middle-eastern spices.
Fish pakora, deep fried tilapia fish is marinated with spice and deep-fried to get a flavorful.
Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item. Hard to resist our signature style kebabs body loves kebabs, of scrumptious pieces of meat, cooked with a different style and spices, each with their own unique Indian or Middle Eastern taste.
Moroccan beef kebab coriander, garlic, paprika, cumm, onion, nutmeg, black pepper fine selection of special spices.
Zaid steak kebab tender soft meat seasoned with Indian spices and grilled to perfection.
Pathar ka Gosht cooked on stone - unlike your usual grilled kebabs!
Yousuf lamb chops marinated for a longer period with ginger and garlic, and house signature spices then grilled to perfection.
Lamb kebab cubes are seasoned with fresh mint, cilantro, ginger, garlic, green chili paste, and house signature spices.
Lamb minced peshawari chapli kebab made with minced beef, ghee, chili, green coriander, mint leaves, ginger, garlic, chopped tomatoes, chopped onion, green onion, and house signature spices.
The traditional chicken tikka consists of pieces of marinated chicken, threaded onto skewers and our house spices.
Chicken Boti Kabab is an Indian chicken kebab recipe that is made with marinated boneless pieces of chicken that are skewered and cooked until tender and juicy.
Moroccan Chicken kebab spiced with a mix coriander, garlic, paprika, cumin, onion, nutmeg, black pepper - a fine selection of special spices.
Chicken shish is marinated in a yogurt and olive oil-based marinade flavored with lemon, garlic spices, and then grilled over an open flame.
Lemon garlic olive oil, lemon juice, lemon zest, garlic, shallot, Dijon, rosemary, salt , and then grilled over an open flame.
Kebab mixed 3 pieces boti chicken, 3 pieces lamb kebab, 3 pieces tikka chicken.
Ayesha Kebab mixed 3 pieces Moroccan beef kebab, 3 pieces leila Peshawari chapli kebab, 3 pieces pathar ka gosht beef.
Heba Kebab mixed 3 pieces tikka chicken kebab, 3 pieces boti chicken kebab, 3 pieces moroccan chicken.
Assortment of chicken kebab with seasoned fries.
Assortment of beef and lamb, Ibrahim Moroccan beef, Pathar ka Gosht beef, , Leila chapli kebab, lamb kebab, and seasoned fries.
"Kurry" is an Indian gravy sauce that is used in tandem with meat, veggies, and hand cut boneless meat.
Butter chicken, curry made from with a spiced tomato butter sauce, and house signature spices cream, known for its rich texture.
Chicken korma is a dish originating in South Asia consisting of chicken meat, cashew and almond sauce, with vegetables braised with yogurt and house signature spices.
Chicken tikka masala is a dish consisting of marinated chicken chunks in a creamy "kurry"and house signature spices.
Chicken 65 is a deep-fried Indian chicken dish the flavor mainly comes from red chilis, yogurt, tomato sauce, spices, color and house house signature spices. (dry)
Chicken Masala is a dish consisting of marinated chicken chunks in spicy "kurry" sauce in house signature spices.
Chicken cubes ginger, garlic, salt, green chilies grinded, crushed pepper, cumin, cream and yoghurt in house signature spices.
Finest hand cut meat
A silky aromatic sauce coats juicy charred pieces of yogurt-marinated lamb onion, chilies, "kurry", ground cinnamon, ground cloves and house signature spices..
White kadhi with yogurt, ground onions, cream, ground garlic with house signature spices.
Lamb Korma has a rich onion–yogurt gravy, peanuts, with a smooth creamy texture - a warm comforting flavor.
Marinated prawns and mixed with fried onion, chilies, ginger, tomato puree, garlic, ground cinnamon, ground cloves and house signature spices.
Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach which includes house signature spices.
Bhandi masala okra, tomato sauce which includes house signature spices..
Mixed vegetables - carrot, green peas, cauliflower, potatoes, tomatoes - marinated in a classic Indian sauce mixture, which includes house signature spices..
Dal tadka made with a blend of three types of healthy lentils -- toor dal, moong dal and masoor dal (split pulses). A creamy, garlicky, sauce that is hard to resist which includes house signature spices..
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer (curdled milk), spices, onions, tomatoes, cashews and butter which includes house signature spices..
Chana masala with tomato, sauce which includes house signature spices.
Sarson ka saag i. It is made from mustard greens and spices such as ginger and garlic house signature spices.
Eggplant Masala is an Indian eggplant herbs ginger and garlic and house signature spices.
Paneer fried masala paneer pieces deep fried, ginger and garlic and house signature spices.
Tandoori fish tikka is marinaded in chilli, cumin and coriander. with house signature spices. , This tasty tikka dish is great for pescatarians and those looking for a healthy meal.
Tandoori prawns premier quality shrimp 6/8 marinated in a tandoori and house signature spices.
Grilled tikka prawns premier quality shrimp 4/6 marinated in a classic Indian tikka and house spices.
Spiced salmon pan-fried cooked in avocado oil, ginger garlic paste and house signature spices, It's served with tomato-chili paste
Let us know your preference! Mild or Spicy
Mutton biryani is an aromatic dish, made by layering cooked meat and long-grain basmati rice and served with yogurt full of flavors.
Chicken biryani is a deliciously flavored aromatic platter, made by layering and cooked chicken with long-grain basmati rice and yoghurt.
Veggie biryani cooked with vegetables, long-grain basmati rice and house signature spices.
Long-grain basmati rice cooked with chicken 65 and house signature spices.
Long-grain basmati rice with a touch of salt.
Sprimp biryani cooked with long-grain basmati rice and yogurt, with house signature spices.
Basmati is a long-grain, fragrant rice that fluffs well and is well paired with curry.
Tandoori Naan oven baked flatbread. Naan is a generic word used for various flatbreads from different parts of the world. In Turkic, Persian, and India any flat bread is known as Naan.
Garlic Tandoori Naan oven baked flatbread. A soft and buttery garlic Naan
Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. In Hindi, Aloo means “Potatoes” and Paratha means “Layered Flatbreads
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredient of wheat flour.
Barbari bread is a type of yeast leavened Iranian flatbread. It is one of the thickest flat breads and is commonly topped with sesame or black caraway seeds. A notable characteristic of the bread is its top skin that is similar to pretzels.
A few selected delicious sides!
Made with okra, tomato, onion, garlic, pepper, salt, vegetable oil, unique blend of high quality spices..
Made with green beans, tomato, garlic, onion, salt, and a unique blend of high quality spices.
Made with lentil, bulgur, onion, sunflower oil, salt, and a unique blend of high quality spices.
Molokhia, a leafy green vegetable also known as jute, is similar to spinach or kale and cooked delicately to preserve its freshness.
Made with eggplant, tomatoes, peppers, turmeric, sea salt.
Stuffed grape leaves with rice, tomatoes, and fresh herbs.
Desserts are our chef's fairytales of edible love
Baklawa is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
Gajar ka halwa, is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made of grated carrots milk, sugar, and cardamom.
Gulab jamun - legit the best dessert hands down - fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and love.
Rasmalai is a classic Indian dessert consisting of juicy cheese discs served with thickened milk. .
A blend of crunchy pistachios, heady rose water and fragrant saffron. An ice cream with a velvety texture because the powdered root of wild orchid (Orchis mascula) is used in the custard.
Flooded is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water
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