Deep fried with potatoes, peas, onions, cumin seeds, fresh ginger, chilies, turmeric and house signature spices.   

Deep fried with ground beef, diced red onion,  minced garlic, jalapeños and house signature spices.

Dahi kabab translates to yogurt kababs where “Dahi” is a Hindi word for “Curd” (Indian yogurt) and “Kabab” here means a “Patty” deep fried.

Crispy Masala French Fries is an spicy Indian style Potato French Fries recipe made by mixing potatoes, spices.

Aloo Tikki is a popular North Indian snack of crispy potato patties. A basic Aloo Tikki has potatoes, spices, herb deep fried  and house signature spices. 

A smooth, creamy garbanzo bean spread.

A smooth, creamy garbanzo bean spread with garlic spread.

Middle Eastern fire-roasted eggplant with caviar . 

Made by batter frying Indian cottage cheese aka paneer deep fried and house signature spices.

Zucchini shredded, carrots, shredded onions, chopped, garlic, minced, crushed tomatoes.

Mini kebab, minced beef and chicken in middle-eastern spices. 

 Fish pakora, deep fried  tilapia fish is marinated with spice  and deep-fried to get a flavorful.

Moroccan beef kebab coriander, garlic, paprika, cumm, onion, nutmeg, black pepper fine selection of special spices. 

Zaid steak kebab tender soft meat seasoned with Indian spices and grilled to perfection.

Pathar ka Gosht cooked on stone - unlike your usual grilled kebabs!

Yousuf lamb chops marinated for a longer period with ginger and garlic, and house signature spices then grilled to perfection. 

Lamb kebab cubes are seasoned with fresh mint, cilantro, ginger, garlic, green chili paste, and house signature spices.

Lamb minced peshawari chapli kebab made with minced beef, ghee, chili, green coriander, mint leaves,  ginger, garlic, chopped tomatoes, chopped onion, green onion, and house signature spices.

The traditional chicken tikka consists of pieces of marinated chicken, threaded onto skewers and our house spices.

Chicken Boti Kabab is an Indian chicken kebab recipe that is made with marinated boneless pieces of chicken that are skewered and cooked until tender and juicy.

Moroccan Chicken kebab spiced with a mix coriander, garlic, paprika, cumin, onion, nutmeg, black pepper - a fine selection of special spices. 

Chicken shish is marinated in a yogurt and olive oil-based marinade flavored with lemon, garlic  spices, and then grilled over an open flame.

Lemon garlic olive oil, lemon juice, lemon zest, garlic, shallot, Dijon, rosemary, salt , and then grilled over an open flame. 

Kebab mixed 3 pieces boti chicken, 3 pieces  lamb kebab,  3 pieces tikka chicken.

Ayesha Kebab mixed 3 pieces Moroccan beef kebab, 3 pieces leila  Peshawari chapli kebab,  3 pieces pathar ka gosht beef.

Heba Kebab mixed 3 pieces tikka chicken kebab, 3 pieces boti chicken kebab, 3 pieces moroccan chicken.

Assortment of chicken kebab with seasoned fries.

Assortment of beef and lamb, Ibrahim Moroccan beef, Pathar ka Gosht beef,  , Leila chapli kebab, lamb kebab, and seasoned fries. 

Beef Haleem (Healthy) is a thick meat and wheat stew. Its texture is slightly sticky with boneless beef, cooked on slow heat with, split moong dal, masoor dal, yellow split peas, fried onions and house signature spices. 

Beef Masala  It makes tender melt in your mouth chunky beef pieces coated in a rich dark aromatic, lightly spiced with our Indian curry sauce. 

Beef fry simple & tasty (Tala Hua Gosht literally translated means fried meat). It is a classically dish boneless beef, ginger -garlic, red chili, black peppers, curry leaves and our signature spices.

Butter chicken,  curry made from  with a spiced tomato butter sauce, and house signature spices cream, known for its rich texture.

Chicken korma is a dish originating in South Asia consisting of chicken meat, cashew and almond sauce, with vegetables braised with yogurt and house signature spices.  

Chicken tikka masala is a dish consisting of marinated chicken chunks in a creamy "kurry"and house signature spices. 

Chicken 65 is a deep-fried Indian chicken dish the flavor mainly comes from red chilis, yogurt, tomato sauce, spices, color and house house signature spices. (dry)

Chicken Masala is a dish consisting of  marinated chicken in house signature spices.

Chicken ginger, garlic, salt, green chilies grinded, crushed pepper, cumin,  in house signature spices.

Mutton biryani is an aromatic dish, made by layering cooked meat and long-grain basmati rice and served with yogurt full of flavors.

Chicken biryani is a deliciously flavored aromatic platter, made by layering and cooked chicken with long-grain basmati rice and yoghurt.

Veggie biryani cooked with cauliflower, broccoli, corn, orange & yellow carrots , long grain basmati rice and house signature spices.

Long-grain basmati rice cooked with chicken 65 and house signature spices.

Long-grain basmati rice with a touch of salt.

Sprimp biryani cooked with long-grain basmati rice and yogurt, with house signature spices.

Basmati is a long-grain, fragrant rice that fluffs well and is well paired with curry.

Tandoori Naan oven baked flatbread. Naan is a generic word used for various flatbreads from different parts of the world. In Turkic, Persian, and India any flat bread is known as Naan.

Garlic Tandoori Naan oven baked flatbread. A soft and buttery garlic Naan  

Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. In Hindi, Aloo means “Potatoes” and Paratha means “Layered Flatbreads   

Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredient of wheat flour.

Barbari bread is a type of yeast leavened Iranian flatbread. It is one of the thickest flat breads and is commonly topped with sesame or black caraway seeds. A notable characteristic of the bread is its top skin that is similar to pretzels. 

Made with okra, tomato, onion, garlic, pepper, salt, vegetable oil, unique blend of high quality spices..  

Made with green beans, tomato, garlic, onion, salt, and a unique blend of high quality spices.

Made with lentil, bulgur, onion, sunflower oil, salt, and a unique blend of high quality spices.

Molokhia, a leafy green vegetable also known as jute, is similar to spinach or kale and cooked delicately to preserve its freshness. 

Made with eggplant, tomatoes, peppers, turmeric, sea salt.

Stuffed grape leaves with rice, tomatoes, and fresh herbs.   

Baklawa is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.  

Gajar ka halwa, is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made of grated carrots milk, sugar, and cardamom. 

Gulab jamun - legit the best dessert hands down -  fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and love.   

Rasmalai is a classic Indian dessert consisting of juicy cheese discs served with thickened milk. .   

A blend of crunchy pistachios, heady rose water and fragrant saffron. An ice cream with a velvety texture because the powdered root of wild orchid (Orchis mascula) is used in the custard. 

 Flooded is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water